|Grape Varieties:||43% Garnatxa Negre; 40% Cabernet Sauvignon; 17% Merlot|
|Ageing:||6 months in second year French oak barrels|
|Vinification:||Fermented in stainless steel tanks.|
|Vineyard:||Finca Comellars (Poboleda); Finca Salanca (Scala Dei); Finca Coster de l’Ermita (Gratallops)|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||21 years|
Deep ruby red, translucent and bright. On the nose, we will find aromas marked with wood and vanilla, some smoked aromas and almond. With time in the glass, the ripe fruit like raspberries comes forward, undergrowth and blackberries, with some herb nuances. Mineral aromas associated with the terroir.