|Grape Varieties:||100% Garnatxa Blanca|
|Ageing:||Battonage for 4 month in the same fermentation barrels|
|Vinification:||Fermented in a chestnut and acacia barrels at 16ºC|
|Vineyard:||Finca Costers de l’Ermita (Gratallops)|
|Soil type:||Llicorella (Decomposed slate)|
|Vine Age:||20 years|
Pale and gold color with clean rim. In smell we find fresh and dry apricot, green almonds, with sutil cinnamon. Unctuous beginning and gentle flavors, with present acidity but around. Long and fresh.